A taste of creativity,
at the gateway to Bologna.
Try it and see.

Italian restaurant
in Bologna

Inspired, inventive, classical-contemporary cooking

The restaurant is temporarily closed

Alessandro Panichi

Executive Chef

Born in Sarzana but adopted by Bologna, Alessandro Panichi followed his love for great auteur cuisine and devoted himself to restaurateurship, dreaming of cooking with "il signor Marchesi".

His wish came true, and he trained alongside the very same Gualtiero Marchesi, alongside chef Angelo Paracucchi. In 2011 he met Giuseppe Sportelli, who brought him to Villa Aretusi, where he now spends his days in search of what tastes good.

Who is Alessandro Panichi?

Giuseppe Sportelli

Restaurant manager

The son of Puglian restaurant owners, Giuseppe Sportelli went abroad to begin his career, with the intention of one day returning to the family business. His skill and savoir-faire have opened the doors to great restaurants around the world and now in Bologna, where he has managed various aspects of Villa Aretusi and Ristorante Sotto l'Arco since 2010.

He is an award-winning maître d' and fiduciary of A.M.I.R.A (Association for Head Waiters in Restaurants and Hotels).

Nicola Castellano

Sommelier

Originating from Barletta, Nicola Castellano moved to the UK in 2010, where he stayed for nearly two years. He discovered his vocation for wine upon his return to Italy, becoming an A.I.S sommelier, and then a member of A.M.I.R.A, as a professional maître d'cum-sommelier.

In 2019 he joined the Villa Aretusi family, where he takes guests on a journey through food and wine, helping them find the perfect pairing between the two.

The kitchen and the front-of-house teams are composed of professionals from every corner of Italy. Under the expert guidance of Alessandro Panichi, they fill every day at Villa Aretusi's Italian restaurant with passion and soul.

Gift a tasting session at Ristorante Sotto l'Arco

There is no nicer surprise than the chance to try a tasting menu, prepared with the love that a thoughtful gift deserves.

What our guests say about us

It's hard to put into words the time we had in this restaurant; it needs to be experienced first-hand. It's more than about eating here; it's about entertainment, experimentation. So, thanks to the chef for letting us into his way of understanding cuisine - it's a culinary journey, but it's also about origins.

Davide

When you consider the incredible quality of the cooking, location and the service, the price really isn't steep. It was truly an evening to remember. Our thanks to the chef for cooking for us, and to the waiting staff, who were attentive, courteous, and entertaining too. Good job, everyone.

Manuel

Dining in this restaurant really was a pleasure, not to say a fascinating experience. Superb food, with original and surprising pairings of ingredients that made absolute sense on the palate [...] a wonderful wine list too, and the waiting staff were a joy.

Francesca

The perfect partners for your company events

We organise themed wine and dining events, tasting sessions, lunches and dinners, all according to the company's request.

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