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Restaurant Sottol'Arco

The best quality of raw materials, the harmonic combinations and the different techniques of cooking are the elements with which Alexander Panichi, in the kitchen of Villa Aretusi, develop its own research, which finds expression in a paper with flavors and textures in accordance with the natural delicacy of the ingredients.

The wine room and are handled by the Maître d'Hôtel and Sommelier Giuseppe Sportelli, repeatedly voted Best Maître d'Italy.

Weather permitting is possible to dine in the garden.
Open on the evening and only thursday and sunday at lunch. Closed on Sunday (evening) and Monday.

Tour virtuale

Villa Aretusi, Ristorante e Albergo, Via Aretusi 5, 40132 Bologna, Tel: 051-6199848 - Fax: 051-6169213 - E-mail: - Privacy